Beef & Cheese Melts

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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These toasted beef and cheese sandwiches will satisfy even the heartiest appetites.

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Cook Time:


9 ounces sliced pot roast (about 8 1/4-inch-thick slices)
1 cup gravy
4 slices hearty white bread, lightly toasted
4 1 ounce slices deli cheddar cheese
12 pickled jalapeno pepper slices
Shoestring fries and cole slaw (optional)


  1. Heat broiler.
  2. In a large skillet, heat pot roast and gravy over medium heat until heated through, about 3 minutes; thin gravy with a few tablespoons of water, if necessary.
  3. Spread toast out on a broiler pan. Divide pot roast slices evenly among toast. Spoon most of the gravy over the meat, and top each sandwich with a slice of cheddar cheese. Spoon any remaining gravy over cheese, then top with a few jalapeno slices.
  4. Broil 1 minute, until cheese is melted. Serve with fries and cole slaw, if desired.
  5. Servings Per Recipe: 4; Amount Per Serving: cal.(kcal): 357, Fat, total(g): 18, chol.(mg): 70, sat. fat(g): 9, carb.(g): 24, fiber(g): 3, pro.(g): 25, sodium(mg): 837, Percent Daily Values are based on a 2,000 calorie diet.

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