Bean and Corn Salsa

Recipe submitted by: sroos

(No reviews.)

good food

Delicious and healthy! Perfect with chips or on baked potatoes and grilled chicken.

Prep Time:
15 minutes
Cook Time:
2 hours to chill
4 cups


3 cups chopped seeded tomato (about 3 medium)
3/4 cup chopped Vidalia or other sweet onion
1/2 cup chopped tomatillos (about 2 medium)
1/4 cup canned black beans, rinsed and drained
1/4 cup fresh corn kernels
2 tablespoons finely chopped fresh parsley
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot sauce


  1. Combine all ingredients in a large bowl; cover and chill at least 2 hours

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