Recipe submitted by: Dani Gurrie
(No reviews.)
“You could bottle this up and sell it, it's that good!”
1/2 Cup chopped onions
1 8 oz. can tomato sauce
1 Cup water
1 1/4 Cup ketchup
2 Teaspoon brown sugar
2 Teaspoon prepared yellow mustard
1 Teaspoon olive oil
1 Teaspoon worcestershire sauce
1 dash tobasco sauce
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