Banana Sour Cream Bread

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.allrecipes.com

(No reviews.)

BananaBread
 

The sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful!

Prep Time:
10min
Cook Time:
1hr
Servings:
Makes (4) 3"x7" loaves

Ingredients

1/4 cup white sugar

1 teaspoon ground cinnamon

3/4 cup butter

3 cups white sugar

3 eggs

6 very ripe bananas, mashed

1 (16 ounce) container sour cream

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

1/2 teaspoon salt

3 teaspoons baking soda

4 1/2 cups all-purpose flour

1 cup chopped walnuts

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  2. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  3. Bake for 1 hour, until a toothpick inserted in center comes out clean.

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