Banana Peaches and Cream Pancake

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://foodforthefinicky.blogspot.com/search/label/Breakfast

(No reviews.)

BananaPeachesAndCreamPancake
 

Start the family's morning right with delicious and fruit packed pancakes.

Prep Time:
Cook Time:
Servings:
Makes about ten 4-5 inch pancakes.

Ingredients

1 cup flour
2 tbsp. golden flaxseed
1 tbsp. sugar
1/4 tsp. salt
1/2 tsp. vanilla extract
1/4 tsp. almond extract
1 ¼ tsp. baking powder
1 egg slightly beaten
1/2 cup milk
1 tbsp. vegetable oil
15 oz. can peach slices in 100% juice, drained and pureed (use only 3/4 cup of the puree)
1 ripe medium banana, pureed

Directions

  1. Combine dry ingredients. Add remaining ingredients until blended, be careful not to over mix. Preheat a large skillet on medium heat. Spray skillet with cooking spray. For each pancake, pour 1/4 cup batter to skillet, spreading in circular motion with a spoon. Leave a couple inches of space between each pancake. Allow the bottom to turn lightly brown and top to slightly bubble, turn over pancake and cook for an additional 1 -2 minutes. Repeat until all of the batter is used up. Makes about ten 4-5 inch pancakes.
  2. Topping options: My favorite topping is margarine, light whipped cream and a dusting of powdered sugar. Or, serve with heated (to liquefy) peach preserves and light whipped cream. Or, use your own creativity and have fun with the topping!

Write a Review!


Your Review:

Two Times around Consignment Pediatric Dental Center of Frederick Buffalo Wild Wings Egg Hunt 2017 Minnieland Academy Dine and Save Kids First Swim School Minnieland Academy
Academy of Fine Arts Madame Tussauds Egg Hunt 2017 Dine and Save
Academy of Fine Arts Egg Hunt 2017 Dine and Save