Baked Lentils Casserole

Recipe submitted by: Amy Pickett
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Carbs: 18.0g Calories: 112.4 Saturated Fat: 0.0g Sodium: 286.3mg

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1 cup Beans, lentils, canned
3/4 cup cold water
1 pinch salt
1/4 tsp black pepper
1/2 cup fresh chopped onion
1/4 tsp garlic powder
16 floz canned unsalted diced tomatoes
2 each medium carrots
1/2 cup Cheese, cheddar, shredded


  1. Combine lentils, water, seasonings, onion, and tomatoes.
  2. Place in 2 quart casserole dish.
  3. Cover tightly with lid or foil.
  4. Bake at 350 degrees for 30 minutes.
  5. Remove from oven and add carrots. Stir.
  6. Cover and bake 30 minutes longer.
  7. Remove cover and sprinkle cheese on top.
  8. Bake, uncovered 5 minutes, until cheese melts.

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