Baked Kale Chips

Recipe submitted by: Amy Pickett
Recipe courtesy of: allrecipes.com

(No reviews.)

good food
 

"These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one.

Prep Time:
10min
Cook Time:
10min
Servings:
6

Ingredients

1 bunch kale

1 tablespoon olive oil

1 teaspoon seasoned salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

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