Bacon Wrapped Smokies with Brown Sugar and Butter
Recipe submitted by: Amy Pickett
Recipe courtesy of: www.facebook.com/NowYourCookin
1 pound Bacon, Cut Into Thirds
1 pound Smokies
1 stick Butter
2 cups Brown sugar
- Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish.
- Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon.
- Take the other cup of brown sugar and sprinkle evenly over the smokies.
- Bake in the oven at 375F for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
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