Bacon Ranch Potato Salad

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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Not exactly nutritious… but definitely delicious!

Prep Time:
Cook Time:


5 lb. small red potatoes
1 (1 oz.) package ranch dressing mix
1 (8 oz .) container sour cream
1 cup mayonnaise
3/4 tsp. seasoning salt ( I use Beau Monde, but you can always season with salt, pepper, garlic powder to taste)
1 bunch scallions
1 (8 oz.) package or two cups shredded cheddar cheese
1 lb. extra thick sliced bacon, cooked and crumbled


  1. Set potatoes in a pot with cold water that covers the top by no more than an inch. Salt water with 2 tbsp. salt and boil potatoes until tender. Drain potatoes and let cool until you are able to handle them. Slice potatoes into chunks and place in a large bowl.
  2. While potatoes are boiling make dressing in a small bowl- combine ranch packet, sour cream, mayo and seasoning salt.
  3. Pour dressing over potatoes and add scallions, cheese, and bacon. Stir to combine salad and season if needed. Place in refrigerator for at least 4 hours.

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