Aunt Ruth’s Chili Dip

Recipe submitted by: Mom and Steve

(No reviews.)

Chili Dip
 

“One of Steve's favorites.”

Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
8-10

Ingredients

2 - 8 oz. cream cheese
1 can of Hormel chili without beans
1 jar El Paso thick and chunky salsa
1 package shredded Four Mexican cheeses

Directions

  1. Layer ingredients in a large, rectangle baking dish: cream cheese. chili, salsa, shredded cheese.
  2. Bake at 350 degrees for 20 minutes.
  3. Serve with Tortilla chips.

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