Aunt Ruth’s Chili Dip
Recipe submitted by: Mom and Steve
2 - 8 oz. cream cheese
1 can of Hormel chili without beans
1 jar El Paso thick and chunky salsa
1 package shredded Four Mexican cheeses
- Layer ingredients in a large, rectangle baking dish: cream cheese. chili, salsa, shredded cheese.
- Bake at 350 degrees for 20 minutes.
- Serve with Tortilla chips.
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