Asian Pork Tenderloin

Recipe submitted by: Paul Pierce

(No reviews.)

Aisian Pork Tenderloin

Love me tenderloin... That's what you'll do when you sink your teeth into this Asian inspired dish

Prep Time:
2.5 Hrs
Cook Time:
45 min


1 lb. whole pork tenderloin
1/3 cup reduced sodium soy sauce
2 cloves garlic, minced
1 Tbsp. grated fresh ginger OR 1 tsp. dry ginger
1 Tbsp. toasted sesame oil
2 Tbsp. honey
1 Tbsp. brown sugar
4 Tbsp. sesame seed


  1. Combine soy sauce, garlic, ginger and sesame oil; Place tenderloin in a sealable heavy plastic bag, pour soy mixture over to coat; Let marinate 2 hours or overnight in refrigerator
  2. Remove pork from marinade and pat dry (discard marinade)
  3. Mix together honey and brown sugar in a shallow plate
  4. Place sesame seed on a separate shallow plate; Roll pork well in honey mixture, coating well; then roll in sesame seed
  5. Roast in shallow pan at 375°F for 20-30 minutes, until meat thermometer, inserted, registers 160°F. Remove to serving platter, let rest 5 minutes; slice thinly to serve.

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