Asian Pork Tenderloin
Recipe submitted by: Paul Pierce
(No reviews.)
“Love me tenderloin... That's what you'll do when you sink your teeth into this Asian inspired dish”
Ingredients
1 lb. whole pork tenderloin
1/3 cup reduced sodium soy sauce
2 cloves garlic, minced
1 Tbsp. grated fresh ginger OR 1 tsp. dry ginger
1 Tbsp. toasted sesame oil
2 Tbsp. honey
1 Tbsp. brown sugar
4 Tbsp. sesame seed
Directions
- Combine soy sauce, garlic, ginger and sesame oil; Place tenderloin in a sealable heavy plastic bag, pour soy mixture over to coat; Let marinate 2 hours or overnight in refrigerator
- Remove pork from marinade and pat dry (discard marinade)
- Mix together honey and brown sugar in a shallow plate
- Place sesame seed on a separate shallow plate; Roll pork well in honey mixture, coating well; then roll in sesame seed
- Roast in shallow pan at 375°F for 20-30 minutes, until meat thermometer, inserted, registers 160°F. Remove to serving platter, let rest 5 minutes; slice thinly to serve.
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