Recipes

Apple Jicama Coleslaw

Recipe submitted by: Paul Pierce

With quick prep time and no cooking, this Apple Jicama Coleslaw is sure to be a hit
 
cook 15 min
cook
cook 4

What's in it

Ingredients

1/2 small head green cabbage, cored and thinly sliced
1/2 jicama, sliced into matchsticks
1 large sweet apple (such as Fuji), sliced into matchsticks
1/2 cup mayonnaise
1/4 cup pineapple juice
1 teaspoon white sugar
1/4 bunch chopped fresh cilantro
1/3 ounce toasted corn bits (such as CornNuts ®), crushed
hot sauce to taste
salt and freshly ground black pepper to taste

How to cook it

Directions

  • Place cabbage, jicama, and apple in a large bowl and toss to combine
  • Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes
  • Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine; let sit for 5 minutes
  • Mix in cilantro and toss again
  • Garnish with toasted corn bits and serve immediately

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