Apple Jicama Coleslaw

Recipe submitted by: Paul Pierce

(No reviews.)


With quick prep time and no cooking, this Apple Jicama Coleslaw is sure to be a hit

Prep Time:
15 min
Cook Time:


1/2 small head green cabbage, cored and thinly sliced
1/2 jicama, sliced into matchsticks
1 large sweet apple (such as Fuji), sliced into matchsticks
1/2 cup mayonnaise
1/4 cup pineapple juice
1 teaspoon white sugar
1/4 bunch chopped fresh cilantro
1/3 ounce toasted corn bits (such as CornNuts ®), crushed
hot sauce to taste
salt and freshly ground black pepper to taste


  1. Place cabbage, jicama, and apple in a large bowl and toss to combine
  2. Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes
  3. Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine; let sit for 5 minutes
  4. Mix in cilantro and toss again
  5. Garnish with toasted corn bits and serve immediately

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