Apple Fritters Lombarda Style

Recipe submitted by: Aimee Mendoza

Reviews Average:

(1 review)

apple fritters

"Greasy doughnut? These taste [more] like the whole apple with a light sweet batter on the outside!

Prep Time:
Cook Time:


2 eggs
1 tablespoon granulated sugar
1 cup whole milk
1/4 cup all-purpose flour
1 1/2 cups for dredging
1 teaspoon baking powder
Pinch of fine sea salt
1 pound apples, peeled, cored, and sliced into rings about 1/4 inch thick
Canola oil for deep-frying
Confectioner's sugar for dusting
Ground cinnamon (optional)

The apple rings can be cut and soaked in the liquid for up to 1 hour before you fry them!


  1. Wisk together the eggs, granulated sugar, milk, the 1/4 cup flour, the baking powder, and salt in a large bowl. Add the apple rings, and push them down to soak in the liquid. Put the 1 1/2 cups flour in a shallow bowl.
  2. Add 3 inches of oil to a Dutch oven or deep fryer, and heat to 350 degrees on a deep-fat thermometer.
  3. Working in batches, remove some of the apple rings from the liquid, and dredge them in the flour. Drop them into the hot oil, and fry until golden brown, 1 to 2 minutes. Adjust the heat as you go to maintain the 350 degrees oil temperature.
  4. Using a wire skimmer, transfer the apple rings to paper towels, to drain and cool until just warm. Dust with confectioner's sugar. (mix cinnamon into the confectioner's sugar first if you like.)

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