Apple Crisp I

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.allrecipes.com

(No reviews.)

good food.
 

"A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

Prep Time:
Cook Time:
1 hr.
Servings:
8

Ingredients

8 apples

1 cup all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 egg

1 1/2 tablespoons ground cinnamon

1/4 cup white sugar

1 tablespoon butter, melted

Directions

  1. Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
  2. Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
  3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

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