Apple Crisp I

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.allrecipes.com

(No reviews.)

good food.
 

"A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

Prep Time:
Cook Time:
1 hr.
Servings:
8

Ingredients

8 apples

1 cup all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 egg

1 1/2 tablespoons ground cinnamon

1/4 cup white sugar

1 tablespoon butter, melted

Directions

  1. Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
  2. Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
  3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Write a Review!


Your Review:

Taste of Wheaton Glenelg Country School Donna Batcheller Mary Kay Mt Airy Dental Buffalo Wild Wings Minnieland Academy Dine and Save
Taste of Wheaton Academy of Fine Arts Dine and Save
Taste of Wheaton Dine and Save