Angel Hair with Pesto

Recipe submitted by: Paul Pierce

(No reviews.)

Pesto and Pasta

If you're seeing red, this dynamic dish is a welcome change

Prep Time:
15 min
Cook Time:
15 Min


1/4 cup pine nuts
2 cups tightly packed fresh basil, stems removed
2 cups tightly packed fresh spinach, stems removed
4 cloves garlic, minced
1 cup grated parmesan cheese
1/2 tsp. salt
1 1/2 tbsp. olive oil
1/3-1/2 cup water
8 oz. angel hair pasta


  1. Preheat oven to 350 degrees. Arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes, stirring occasionally
  2. In a food processor, combine roasted pine nuts with the next 6 ingredients to form a paste. Blend in water to achieve desired consistency; warm to desired temperature
  3. Meanwhile, cook pasta according to package directions; drain and keep warm; serve pasta with sauce.

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