Andes Candies Cookies

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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Fun to make with the kiddos.

Prep Time:
Cook Time:
10 dozen


3/4 cup butter or margarine
1 1/2 cups brown sugar
2 tablespoons water
2 eggs
2 cups chocolate chips
2 1/2 cups flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
3 boxes Andies candies


  1. Preheat oven to 350 degrees F.
  2. In sauce pan over low heat, melt butter; add sugar and water.
  3. Then add chocolate chips. Stir until partially melted.
  4. Remove from heat; stir , then cool for 5 minutes.
  5. Add eggs and dry ingredients; mix with a mixer on low speed until blended.
  6. Chill dough for 1 hour.
  7. Make into little balls and bake on an un-greased cookie sheet for 10-13 minutes.
  8. While still hot, put Andie's candy mint on each cookie, let it get soft then swirl mint with spoon.
  9. Cool on baking rack.

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