Recipe submitted by: Amy Pickett
Recipe courtesy of: EveryDay with Rachael Ray Magazine
1/2 cup almond milk
1/2 cup ice cubes
1/4 cup toasted sliced almonds
1/2 teaspoon pure vanilla extract
1 cup vanilla dairy-free frozen dessert (made from soy or coconut milk), such as Tofutti
- In blender, mix almond milk, ice cubes, almonds and vanilla until smooth. Add frozen dessert and blend until smooth. Pour into glass.
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