All-American Bento

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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This All-American bento is super fast and a real favorite with kids.

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4 large eggs - hard boiled
4 Tablespoons mayonnaise
1 teaspoon prepared yellow mustard
1/2 teaspoon paprika
1 teaspoon freshly snipped dill - optional


  1. Remove yolks from eggs and set aside. Chop egg whites finely.
  2. Combine yolks, mayo, mustard, paprika and dill. Mash with a fork until smooth.
  3. Fold egg whites back into yolks and spread on bread or flour tortillas to make 4 sandwiches.

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