Ann’s Pork Chops

Recipe submitted by: Paul Pierce

(No reviews.)

Pork Chops
 

Green peppers, mushrooms, onion gravy, and tomato sauce do the job on spicing up these chops

Prep Time:
30 Min
Cook Time:
1 1/2 Hrs
Servings:
6

Ingredients

6 pork chops with fat trimmed off
8 oz. mushrooms, sliced
1 green pepper, chopped
1 pkg. of onion gravy mix
1 tbsp. water
1 15 oz. can tomato sauce

Directions

  1. Put pork chops in a baking dish, mix all the other ingredients together, and pour over chops
  2. Cover with foil. Bake in a 350-degree oven for an hour and a half

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