4th of July Pop Rock Cookies
Recipe submitted by: Tara Dunsmore
Recipe courtesy of: Cake Spy
1/2 cup (3 1/4 ounces) butter
2/3 cup (4 3/4 ounces) sugar
1/4 cup (2 ounces) buttermilk
1 tablespoon vanilla
1/8 to 1/4 teaspoon nutmeg, to taste
2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
8 oz Cream Cheese
5 Tbsp. softened butter
2 tsp. vanilla
2 cups powdered sugar
2 packs of Pop Rocks
- In a large mixing bowl, beat together the butter and sugar till smooth. Add the buttermilk and vanilla, again beating till well-combined. The mixture may look a bit curdled; that's OK. Add the nutmeg, flour, baking soda and salt to the wet ingredients, and beat until the mixture forms a cohesive dough.
- Divide into three parts, mixing one part with blue food coloring (a lot!), one part with red (also a lot) and leave one part plain. This way, you can have a mix of red, white and blue.
- At this point, you'll want to break into those Pop Rocks. I put a nice little handful of red (strawberry) and blue (raspberry) into the corresponding balls of dough (you could do a mix in the white dough). or put a dollop between two cookies for a sandwich. If you've just frosted the top of the cookie, apply sprinkle mixture to the top or dip it into the bowl if the frosting consistency allows for it; for the sandwiches, you can dip the sides in the bowl so that they pick up the sprinkle mixture.
- Bake the cookies in a preheated 350°F oven for about 12-14 minutes, or when they are just starting to brown. Remove them from the oven, and cool on a rack.
- Prepare Cream Cheese Frosting: Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 Tbsp. softened butter and 2 tsp. vanilla until combined. Gradually add 2 c. powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
- While you're waiting for them to cool, you'll want to take a small bowl and mix the leftover pop rocks with whatever red, white and blue sprinkles you've got around. Once cool, either top with a generous dollop of frosting or put a dollop between two cookies for a sandwich. If you've just frosted the top of the cookie, apply sprinkle mixture to the top or dip it into the bowl if the frosting consistency allows for it; for the sandwiches, you can dip the sides in the bowl so that they pick up the sprinkle mixture.