Kids St. Patrick’s Cooking & Baking
Chefs will be taught kitchen safety and cooking basics including safe food handling, using kitchen tools, and measuring ingredients. Popular St. Patrick’s Day dishes will be covered.
Class includes a cookbook for sharing with family and friends. Chefs are encouraged to bring aprons and wear appropriate kitchen attire.
Early registration is recommended as space will be limited.
- Week 1: St. Patrick’s Cooking-Cindy Johnston
- Week 2: St. Patrick’s Baking-Stephanie Blandy
- DATE/TIME: Saturdays, March 7 & 21, 10am-12pm
- LOCATION: EBACC Kitchen AGE: 6-12 years
- INSTRUCTOR: Cindy Johnson/Stephanie Blandy
- FEE: $40 for both weeks, second child $20