To make the dough:
1/2 cup salt
1/2 cup plain flour
1/4 cup water
Add all ingredients together and knead until dough forms.
Make a hand impression. Cut out hand shape with a knife leaving a small border.
Poke a hole in the top for hanging. Bake at 100C/200F for 3 hours.
Paint, and seal with clear coat.
Add a festive ribbon or string and its ready to hang!
Oh this wonderful tasty time of year! There are so many options for Holiday cookies and candies. You can give them as gifts in a pretty seasonal tin, exchange them with friends, share them with family, or eat them all yourself. There are endless options. Have some...