Fresh Carved Pumpkin for Weeks

Posted by Amy Pickett in Blog, craft ideas, Holidays, Things to do on Wed, Sep 4, 2013

With Halloween coming up this is one step you don’t want to miss…

CarvedPumpkin

After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”

Thanks for the idea from: https://www.facebook.com/groups/lanasskinnyfriends

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